Sea bass in two textures with coconut emulsion, pico de gallo, and fine slices of green plantain.

Marinated crispy pork bites on ripe plantain, ceviche-style salad, and avocado cubes.

Shrimp marinated in citrus and ginger with cocktail sauce, served over avocado and crispy green plantain.

Fried green plantains with shredded meat, hogao sauce, and costeño cheese.

Crispy green plantain with shrimp and creamy garlic and fresh parsley sauce.

Blood sausage, cocktail chorizo, crispy pork, egg arepa, beef empanada, criollo potato, and a variety of sauces.

Emulsion of roasted bell peppers, onions, and tomatoes over avocado, chicken, and fresh cheese.

Chicken Soup with Vegetables