White rice sautéed with chicken breast and vegetables, in a creamy tomato base.

Rice with bacon, pork leg, and vegetables.

Seafood sautéed in bisque sauce and pomodoro.

Rich, slow-cooked meat sauce made from ground beef, tomatoes, and vegetables.

Classic Italian pasta made with eggs, cheese, pancetta, and black pepper.

Typically made with fresh, sautéed vegetables like bell peppers, zucchini, tomatoes, and peas, often in a light olive oil or creamy sauce.

Creamy Arborio seafood rice with shrimp bisque and pomodoro sauce.