Breaded chicken breast served with pasta al burro and salad.

Chicken in sweet chili sauce with roasted peanuts and cape gooseberries, accompanied by potatoes and costeño cheese.

Slow-cooked chicken finished in the oven with lemon butter, which enhances its flavor and juiciness. Accompanied by crispy rustic potatoes, traditional hogao foam, and fried leeks for a crunchy touch.