Tenderloin with pepper sauce, roasted tomatoes and potato wedges.
$93.000
BBQ Pork Ribs
St. Louis style pork ribs with baked potato with cheese and pickles.
$75.000
NEW YORK ANGUS (IMPORTED)
Marbled steak cooked to your liking, with Paris butter, Creole potatoes and lettuce heart with caper mayonnaise and balsamic reduction.
$136.000
NEW YORK ANGUS (NATIONAL)
Marbled steak cooked to your liking, with Paris butter, Creole potatoes and lettuce heart with caper mayonnaise and balsamic reduction.
$85.000
FINE LOIN PAILLARD WITH RUSTIC POTATOES AND PAIPA CHEESE SAUCE
Juicy seared tenderloin paillard, served with rustic potato wedges and roasted tomato. Accompanied by a fresh mushroom salad and Parmesan cheese shavings, all enhanced with a smooth and creamy Paipa cheese sauce.
$84.000
RIB EYE (IMPORTED)
Rib Eye, served with roasted asparagus and mushroom purée.
$136.000
RIB EYE (NATIONAL)
Rib Eye, served with roasted asparagus and mushroom purée.
