Pieces of marinated pork rinds on ripe plantain, ceviche salad, and avocado cubes.

Crispy pork belly on a yellow chili cream and fresh salad of red onion, tomato, lemon and cilantro.

Blood sausage, cocktail chorizo, pork rinds, empanada, Creole potatoes and a variety of sauces.

Mild broth with fresh vegetables and chicken.