Served with tomato jam, pesto sauce, mixed greens and toasted bread.
$88.000
MINESTRONE CREAM
Cream made with tomato, vegetables and short pasta finished with cream, parmesan cheese and basil.
$39.000
TOMATO AND SHRIMP SOUP
Tomato-based soup with shrimp, avocado cubes, tender corn, roasted peppers and red pepper flakes.
$44.000
MAIN DISHES
CHICKEN, SPINACH AND BASIL CANNELLONI
Served with mixed greens and garlic toast.
$50.000
FETTUCCINE WITH MEATBALLS
Fettuccine pasta bathed in puttanesca sauce and beef meatballs, accompanied by garlic toast.
$50.000
GNOCCHI IN SPINACH CREAM AND SIRLOIN
Gnocchi cooked in spinach cream accompanied by a beef tenderloin medallion bathed in 3 pepper sauce.
$89.000
SHRIMP ORZO RISONI
Orzo-style pasta in a shrimp and olive arrabbiata sauce, served with garlic toast.
$82.000
4 CHEESE RAVIOLI
Four cheese stuffed pasta, served in Alfredo sauce, accompanied by garlic toast.
$61.000
SPINACH AND CHEESE RAVIOLI
Pasta with spinach and cheese filling served in pomodoro sauce, accompanied by garlic toast.
$62.000
RAVIOLI FILLED WITH SALMON
Salmon-filled ravioli, bathed in dill cream, accompanied by garlic toast.
$82.000
BLACK RISOTTO
Creamy Arborio rice accompanied by a mixture of seafood and squid ink, served with Parmesan cheese crackers, asparagus, and tomatoes with diced tomatoes.
$115.000
SPAGHETTI SPRING
Spaghetti-type pasta sautéed in butter and herbs, accompanied by vegetables and garlic toast.
