Wok-fried rice with pork, loin, chicken and shrimp in a soy-based sauce, finished with egg omelet and crispy chulpi corn.

Parboiled rice sautéed with black beans, garlic, onion, bell pepper, diced pork loin and York ham, seasoned with oregano and black pepper, decorated with plantain cubes and micro sprouts.

Stir-fried rice with julienned beef, pork, chicken, shrimp, vegetables, and bean sprouts. Seasoned with soy sauce, sweet chili honey, and hints of ginger.

Parboiled rice sautéed with julienned beef, pork and chicken, onion, peas, peppers, seasoned with Tabasco chili sauce and finished with cilantro, avocado cubes and tortilla chips.

Parboiled rice seasoned with Creole sauce, accompanied by crispy pork rind cubes, chorizo, ripe plantain, farmer's cheese, and avocado. Garnished with green plantain chips and microgreens.

Short-grain rice sautéed with onion, peppers, tomato, oregano, and garlic. Accompanied by cubes of pork rib, Spanish chorizo, and mini chicken nuggets.

Stir-fried rice noodles with vegetable threads, amaranth, soy sauce, ginger, hoisin sauce, and sesame seeds. (Vegetarian)

Creamy Arborio rice prepared with Parmesan cheese and butter, seafood mix, finished with crispy cheese and parsley.