Thin slices of sirloin dressed with citrus and olive flavors with buffalo mozzarella.

Fresh sea bass fillet with mango, marinated in tiger milk and cold coconut.

Fresh sea bass fillet with mango, marinated in tiger milk and cold coconut.

Bacon with crispy skin, coastal buttermilk, sriracha, tender corn, feathered onion and tajin.

In traditional pink sauce, red onion, chili, cilantro, mango tommy, truffled panko and avocado puree

Reduction of roasted tomatoes flavored with basil accompanied by bruschetta with bocconcini cheese and genovese pesto.

Marinated and crusted tuna slices with black sesame, fresh arugula, truffled mayonnaise and onion crunch.

Corn pilado arepa with cheese, coastal whey, avocado puree, pork bondiola in panela reduction, tamarind and beer.

Tender grilled octopus on creamy plantain puree, aji panca bell pepper and smoked paprika chimichurri.

Fried cheese cubes with corn puree, truffle honey and bacon powder.

Seafood bisque with shrimp sautéed in achiotado creole stew, mussels, aji panca chili, cassava powder and coconut milk and lemon grass infusion.

Cubes of salmon, avocado and watermelon osmotically infused with yellow chili pepper and sesame oil on green plantain coins.