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DESSERTS

CHEESCAKE DE GUAYABA
Guava cheesecake
Creamy and crunchy texture made with Greek yogurt, topped with guava sauce sweetened with Stevia.
$22.000
EXPLOSIÓN AMARILLA
Yellow Explosion
Meringue sphere filled with passion fruit mousse, candied strawberries, and vanilla cream.
$18.000
TARTA CON CRISPETA DE MILLO
Corn Kernel Pie
Made with cheese and coastal whey, topped with coffee caramel.
$18.000
TORRE DE OBLEA
Waffle cone tower
Layers of Nutella and white chocolate ganache, drizzled with warm caramel.
$25.000