Tenderloin steak with creamy mashed potatoes and salad.

Braised and crispy pork knuckle served with rustic mashed criollo potatoes, roasted bell pepper jam, and pickled cabbage.

Marinated in tamarind and lemongrass BBQ sauce, slow-cooked, served with creamy criollo mashed potatoes and roasted vegetables.

300g of certified Angus steak, served with crispy potatoes, roasted cherry tomatoes, and bell pepper chimichurri.

Beef sirloin marinated and sous-vide cooked for 16 hours, served with coconut rice and caramelized plantains.