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Barbecues
Our grills are accompanied by sweet buttered corn on the cob, baked tomato hulls, asparagus and potatoes in rosemary or mashed potatoes au gratin.
Baby Beef
$
76.000
CHICKEN BROCHETTE
$
50.000
TRADITIONAL CHURRASCO
Certified Angus Beef ®
$
107.000
BARBECUE RIBS
$
78.000
ENTRAÑA
Certified Angus Beef ®
$
200.000
New York Steak
Certified Angus Beef ®
$
110.000
ARGENTINE BARBECUE
Chata, punta anca, pork bondiola, chinchulines, and chorizo argentino.
$
98.000
LEMON CHICKEN
Half a boneless chicken with skin.
$
71.000
ANCA POINT
Certified Angus Beef ®
$
107.000
RIB EYE
Certified Angus Beef ®
$
205.000
