Prepared with walnuts, almonds, sesame seeds, variety of mushrooms finished with basil pesto (Vegan)

Served on soft bread, chickpea and quinoa cake with feta cheese cream, pesto marinated tomatoes, baby lettuce, caramelized red onion and french fries.

Stir-fried red and white quinoa with sesame oil, chickpea and soy sauce, accompanied by flamed asparagus, mushrooms and cherry tomato confit and crispy rice noodles.