{"id":1388,"date":"2022-04-21T12:38:17","date_gmt":"2022-04-21T12:38:17","guid":{"rendered":"https:\/\/kaffen-demo.bslthemes.com\/?page_id=1388"},"modified":"2026-03-25T10:18:58","modified_gmt":"2026-03-25T15:18:58","slug":"menu","status":"publish","type":"page","link":"https:\/\/ebanorestaurantes.com\/en\/bogota\/menu\/","title":{"rendered":"Men\u00fa Bogot\u00e1"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"sopas-ebano-bogota\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"ensaladas-ebano-bogota\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"carnes-ebano-bogota\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"pollo-ebano-bogota\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"arrocespastas-ebano-bogota-esp\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"vegetarianos-ebano-bogota\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"causales-ebano-bogota\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Outstanding Experiences <\/span>\n <\/div>\n

\n \n Special dishes, each day a different one <\/span>\n <\/h3>\n <\/div>\n \n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\"BABY<\/a>\n\t<\/div>\n\t\t
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BABY CHICK (MONDAY)<\/h5>\n\t\t\t\t
\n\t\t\tMarinated for 24 hours in spices and orange juice, cooked slowly in the oven and finished with butter. Served with potatoes in chorreo sauce (Colombian hogao with long onion julienne) and cape gooseberry jam.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$66.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"PORK<\/a>\n\t<\/div>\n\t\t
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PORK KNUCKLE (TUESDAY)<\/h5>\n\t\t\t\t
\n\t\t\tCooked at low temperature and finished in the oven to achieve a juicy meat and crispy skin. Served with pickled onions, tomato slices, baked potato and sour cream with cape gooseberry chili.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$66.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"CHICKEN<\/a>\n\t<\/div>\n\t\t
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CHICKEN MILANESA WITH POMODORO (WEDNESDAY)<\/h5>\n\t\t\t\t
\n\t\t\tTender breaded breast fillet, topped with pomodoro and gratinated with parmesan cheese. Served with pasta in cheese sauce and Asian mix with balsamic vinaigrette.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$66.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"FILET<\/a>\n\t<\/div>\n\t\t
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FILET MIGNON (THURSDAY)<\/h5>\n\t\t\t\t
\n\t\t\t(Beef tenderloin) wrapped in bacon and served with mushroom sauce. Served with mashed potatoes and roasted carrots.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$66.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"FETTUCCINE<\/a>\n\t<\/div>\n\t\t
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FETTUCCINE SEAFOOD (FRIDAY)<\/h5>\n\t\t\t\t
\n\t\t\tWith pomodoro sauce, accompanied by bread with tomato and olive oil.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$66.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All our prices are in Colombian pesos (COP). Valid while supplies last.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n Outstanding Experiences <\/span>\n <\/div>\n

\n \n All You Can Eat <\/span>\n <\/h3>\n <\/div>\n \n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\"Mexican<\/a>\n\t<\/div>\n\t\t
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Mexican Buffet<\/h5>\n\t\t\t\t
\n\t\t\tMonday | Signature Cuisine\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$64.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"Colombian<\/a>\n\t<\/div>\n\t\t
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Colombian Buffet<\/h5>\n\t\t\t\t
\n\t\t\tTuesdays\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$64.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"Frijolada\"<\/a>\n\t<\/div>\n\t\t
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Frijolada<\/h5>\n\t\t\t\t
\n\t\t\tWednesdays\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$64.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"Caribbean<\/a>\n\t<\/div>\n\t\t
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Caribbean Buffet<\/h5>\n\t\t\t\t
\n\t\t\tThursdays\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$64.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"Barbecue\"<\/a>\n\t<\/div>\n\t\t
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Barbecue<\/h5>\n\t\t\t\t
\n\t\t\tFriday (All You Can Eat does not apply)\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$70.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\n\t\t\"Cazuelas<\/a>\n\t<\/div>\n\t\t
\n\t\t
Cazuelas Weekend<\/h5>\n\t\t\t\t
\n\t\t\tSaturdays & Sundays\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t$66.000<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All our prices are in Colombian pesos (COP). Valid while supplies last.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Experiencias Destacadas Platos especiales, cada d\u00eda uno diferente FILET MIGNON (JUEVES) (Solomillo de res) envuelto en tocineta y servido con salsa de champi\u00f1ones. Acompa\u00f1ado de pur\u00e9 de papa y zanahorias asadas. $66.000 FETTUCCINE FRUTTI DI MARE (VIERNES) Con salsa pomodoro, acompa\u00f1ado de pan con… <\/p>\n

Read more<\/span> <\/i><\/a><\/div>","protected":false},"author":4,"featured_media":0,"parent":838,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-layout-builder.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1388","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/pages\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/comments?post=1388"}],"version-history":[{"count":186,"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/pages\/1388\/revisions"}],"predecessor-version":[{"id":5366,"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/pages\/1388\/revisions\/5366"}],"up":[{"embeddable":true,"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/pages\/838"}],"wp:attachment":[{"href":"https:\/\/ebanorestaurantes.com\/en\/wp-json\/wp\/v2\/media?parent=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}