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Appetizers
BEEF CARPACCIO
With arugula, parmesan cheese, lemon and extra virgin olive oil.
$
49.000
CLASSIC SHRIMP CEVICHE
Shrimp, tomato sauce, orange and cilantro.
$
37.500
OCTOPUS CEVICHE
Chorizo and olive tapenade with grilled mango and lemon sauce.
$
49.000
OCTOPUS AND SHRIMP CEVICHE
In a ceviche of panka and crispy plantain chips with cancha corn.
$
49.000
SMOKED CHORIZO PANELERO
Crispy arepas with caramelized Santarrosano chorizo and green onions with smoked sour cream.
$
31.000
CARTAGENA COCKTAIL
Typical Caribbean coast cocktail in golf sauce with shrimp. Accompanied by green plantain chips.
$
37.500
CHEF'S STYLE SALAD
With orange, cherry tomatoes, asparagus and verjuice.
$
31.000
SHRIMP AND YELLOW CHILI TIRADITO
With wonton crisp and Nikkei-style avocado dip.
$
42.000
