(Sous vide 12 hours) in Chinese barbecue and Singapore-style rice or potato.

Baby beef style sirloin steak with rustic potatoes, pico de gallo and house salad.

(COOKING 12 HOURS) In a beef and crispy bacon sauce with creamy smoked pepper rice and organic vegetables.

Juicy New York cut grilled to perfection, accompanied by Argentine chimichurri, crispy potatoes and fresh house salad.

Angus steak served with activated charcoal fruit chimichurri, fondant potatoes, and salad.

Cooked sous vide (12 hours) caramelized with soy and panela with crispy potatoes and organic tomato salad.

With coconut rice, plantains, and a typical avocado salad.

With veal jus, dried mushrooms and potato mille-feuille.