With sautéed vegetables and roasted tofu.

Artisan toasted baguette with avocado, tofu, and roasted vegetables.

A small, individual-sized pizza with Paipa cheese, grilled vegetables, pickled uchuvas, and balsamic reduction.

Creamy Arborio rice with sautéed mushrooms in butter and white wine.

Risotto with sautéed vegetables in pomodoro sauce.

A variety of vegetables with lentils, roasted cherry tomatoes, and avocado.

Wheat flour tortilla with sautéed vegetables and buffalo mozzarella.