110g of salmon, beef, or chicken.

Fresh arugula, crispy brie cheese, fresh blueberries, caramelized pears, almond praline and balsamic vinegar reduction.

Falafel, fresh leaf mix, avocado, spring onions, feta cheese, zucchini, eggplant, carrot, mushrooms and tomatoes with hummus foam and red wine reduction.

In pomodoro sauce and a mix of green leaves with organic ingredients.

Grilled tofu cheese, avocado, sushi rice, seasonal fruit, cilantro, scallions with Tokyo dressing and crispy nori seaweed.