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Fish & Seafood Festival
FROM MARCH 16 TO APRIL 5
APPETIZERS
Tuna ceviche
$
35.000
Shrimp cocktail
In traditional golf sauce, served with avocado and yucca chips.
$
54.000
Shrimp and crab cream
Crab, corn and coconut milk.
$
45.000
MAIN DISHES
Seafood stewed rice
Served with ripe silver cubes, avocado cubes, and fried coastal cheese.
$
69.000
Seafood casserole
Prepared with chontaduro, served with coconut rice, plantain chips and salad.
$
91.000
Catfish fillet
Served in Rioja sauce with coconut rice, plantain chips and salad.
$
35.000
Fried red snapper fillet
$
79.000
Sea bass in garlic sauce
Served with coconut rice, plantain chips, and fresh salad.
$
82.000
Salmon en papillote
With coconut rice, plantain chips and fresh salad.
$
62.000
Salt-baked trout
Served with lemon and dill butter, coconut rice, plantain chips, and fresh salad.
$
45.000
DESSERTS
Coconut flan
$
26.000
Mango Tiramisu
$
26.000
Pineapple upside-down cake
$
26.000
All our prices are in Colombian Pesos (COP).
