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APPETIZERS
Carpaccio Bocconcini
Thin slices of sirloin dressed with citrus and olive flavors with buffalo mozzarella.
$
45.000
Ceviche with Coconut Raspao
Fresh sea bass fillet with mango, marinated in tiger milk and cold coconut.
$
43.000
Ceviche Miyagui
Fresh sea bass fillet with mango, marinated in tiger milk and cold coconut.
$
45.000
Crispy Ceviche-Style Pork
Bacon with crispy skin, coastal buttermilk, sriracha, tender corn, feathered onion and tajin.
$
50.000
Shrimp Cocktail
In traditional pink sauce, red onion, chili, cilantro, mango tommy, truffled panko and avocado puree
$
45.000
ROASTED TOMATO CREAM
Reduction of roasted tomatoes flavored with basil accompanied by bruschetta with bocconcini cheese and genovese pesto.
$
35.000
Tuna Crude
Marinated and crusted tuna slices with black sesame, fresh arugula, truffled mayonnaise and onion crunch.
$
45.000
Doña Emma
Arepa de maíz pilado with cheese, coastal whey, avocado puree, pork bondiola in panela reduction, tamarind and beer.
$
45.000
Grilled Octopus
Tender grilled octopus on creamy plantain puree, aji panca bell pepper and smoked paprika chimichurri.
$
45.000
Fried Cheese
Fried cheese cubes with corn puree, truffle honey and bacon powder.
$
45.000
Casabe Net
Seafood bisque with shrimp sautéed in achiotado creole stew, mussels, aji panca chili, cassava powder and coconut milk and lemon grass infusion.
$
45.000
